2017-04-25 Staff writer
世界領先的高級特種紙制造商明士克()已經(jīng)在法國的Rottersac生產(chǎn)基地通過了SGS的ISO 22000:2005認證,用于其食品安全管理體系。
Rottersac工廠生產(chǎn)的特種紙包括食品包裝紙。這些包裝紙可用于面包店,糖果,新鮮農(nóng)產(chǎn)品和乳制品市場等。例如烘焙紙和用于快餐,糖果,奶酪和黃油的柔性包裝紙。
作為食品鏈的一部分,明士克表示,它必須確保其紙張對于直接食品接觸是安全的。Rottersac工廠通過了ISO 22000:2005認證表明,其實施的管理體系符合最苛刻的食品安全要求,并按照最佳行業(yè)慣例進行操作。
明士克軟包裝副總裁Alexandra Venot解釋說:“確保最大限度的消費者安全是明士克的首要關注點。Rottersac生產(chǎn)基地實施了有效控制食品安全的HACCP方法。ISO 22000:2005食品安全認證的成就符合明士克對員工、客戶和供應商遵守最嚴格的健康和安全標準的承諾。
Rottersac現(xiàn)在擁有根據(jù)ISO 9001:2008,ISO 14001:2004,OHSAS 18001:2007和ISO 22000:2005以及FSC和PEFC監(jiān)管鏈標準認證的完整質(zhì)量,安全和可持續(xù)發(fā)展框架。
新聞根據(jù)labeis&labeling2017.3.23編譯,原文如下:
A large proportion of the technical papers manufactured at the Rottersac mill include products for the food packaging industry. These packaging papers serve various end-use applications in the bakery, confectionery, fresh produce and dairy markets. Examples include baking papers and flexible packaging papers for take-away food, sweets, cheese and butter.
As part of the food chain, said it must ensure that its papers are safe for direct food contact. Achievement of ISO 22000:2005 certification by the Rottersac site demonstrates that the management system implemented complies with the most demanding food safety requirements and operates in accordance with best industry practices.
Alexandra Venot, vice president, flexible packaging at , explained: ‘Ensuring maximum consumer safety is a primary concern at
. The Rottersac production site has implemented the HACCP method for effectively controlling food safety. Achievement of the ISO 22000:2005 Food Safety certification is in keeping with
commitment to follow the strictest Health and Safety standards for its employees, customers and suppliers.’
Rottersac now has a complete quality, safety and sustainability framework certified according to ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007 and ISO 22000:2005, and to the FSC and PEFC chain-of-custody standards.
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